Domaine Ganevat Plein Sud

£99.00

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Description

Jean-François Ganevat’s Plein Sud is an organic Trousseau from Jura. With vines planted in 1949 on marl soils, it delivers wild strawberry and cherry flavours with earthy complexity. Light-bodied yet structured, it’s perfect for pairing with roasted poultry or mushroom dishes.

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