Description
Produced by Michter’s Distillery in Kentucky, this single-barrel rye is distilled from a high-rye mashbill and entered into barrels at 103 proof. Each barrel is bottled at its natural strength, typically ranging from 107 to 112 proof. The whiskey offers a rich profile with notes of caramel, vanilla, dried fruit, cinnamon, and nutmeg on the nose. The palate reveals layers of dark chocolate, toasted oak, and peppery rye, culminating in a long, warming finish with hints of butterscotch and clove. This cask-strength rye provides a unique and intense drinking experience.
