Description
From Valpolicella’s heartland comes this juicy, everyday red that reminds us why Italians drink wine with lunch.
The Saseti bursts with bright cherry and violet flavours, like biting into fresh fruit with a subtle earthy backbone. Made by a husband-wife team using organic grapes, it’s the kind of uncomplicated, gluggable red you’ll keep buying by the case. Chill it slightly and pair with anything from pizza to weeknight pasta.
